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Chopping board is an indispensable kitchen utensil in our kitchen. We can't lack it whether it's cutting vegetables, meat or rolling noodles. Its biggest function is to assist us in using it, so we are always easy to leave some juice or some twigs and leaves on the chopping board. If we don't clean it in time, it may cause poisoning on the chopping board. Next, let's teach you how to solve the problem if the cutting board is poisoned?
Method 1:
Using high temperature to sterilize the cutting board, the best and simplest way is to disinfect it directly with boiled water. It's best to boil hot water. The temperature of such hot water is very good. After boiling, put the cutting board directly in it and soak it for about 20 minutes. Take it out after the cutting board is sterilized at high temperature. After cooling, wipe it dry with a clean rag. Such disinfection method can be carried out once a week
Method 2:
We can use salt to sterilize. We can directly smear salt on the cutting board, cover it with a layer, and then place the sample for a period of time, and then clean it with clean water and cloth. In this way, salt can not only sterilize, but also prevent the cutting board.
Method 1:
Using high temperature to sterilize the cutting board, the best and simplest way is to disinfect it directly with boiled water. It's best to boil hot water. The temperature of such hot water is very good. After boiling, put the cutting board directly in it and soak it for about 20 minutes. Take it out after the cutting board is sterilized at high temperature. After cooling, wipe it dry with a clean rag. Such disinfection method can be carried out once a week
Method 2:
We can use salt to sterilize. We can directly smear salt on the cutting board, cover it with a layer, and then place the sample for a period of time, and then clean it with clean water and cloth. In this way, salt can not only sterilize, but also prevent the cutting board.
