Silicone egg steamers are a convenient and versatile kitchen tool that allows you to steam eggs in the microwave. But are they microwave-safe?
Silicone as a material is generally deemed safe for microwave use. It is heat resistant and can withstand high temperatures. When using silicone egg steamers, always check if they are labeled as microwave-safe.
If the silicone egg steamer is indeed microwave-safe, you can use it with confidence. The benefits of using a silicone egg steamer include quicker cooking time, less clean-up, and the ability to cook multiple eggs at once. The steamer helps retain moisture, resulting in tender and perfectly cooked eggs.
To use a silicone egg steamer in the microwave, follow these general steps:
1. Before steaming, pierce or prick the eggshell to prevent it from bursting during the cooking process.
2. Place the egg(s) inside the steamer cups, the specified capacity.
3. Add a small amount of water to the bottom of each cup, usually about 1/4 to 1/2 inch (6 to 12 millimeters).
4. Cover the steamer with its lid, ensuring it is secure.
5. Place the steamer in the microwave. The cooking time can vary but is typically around 5-8 minutes, depending on the desired doneness.
6. After the eggs are cooked, carefully remove the steamer from the microwave using oven mitts or heat-resistant gloves.
7. Let the eggs cool for a few minutes before removing them from the steamer.