Silicone molds typically come without lids or covers. However, there are a few reasons why this is not a major concern for most users.
Firstly, silicone molds are designed with a non-stick property. When properly greased or oiled, the silicone surface enables easy removal of the frozen or baked goods without the need for a lid or cover. This non-stick property prevents spills during the freezing or baking process, reducing the need for a lid to contain the contents.
Secondly silicone molds are often used for recipes that are solid or semi-solid, such as ice cubes, chocolates, or muffins. These types of recipes rarely produce liquid content that would spill or leak during the freezing process. Therefore, the absence of lids or covers is not a significant concern.
Furthermore, silicone is an inert material that does not transfer or absorb odors easily. This is advantageous for freezing food items as it helps maintain the original taste and aroma of the ingredients. Unlike some other materials like plastic or rubber, silicone is not prone to retaining or transferring freezer odors. Therefore, the need for a lid or cover to prevent odor transfer is minimal when using silicone molds.
Additionally, silicone molds are often designed with flat or semi-flat bases. This makes it easier for users to stack the molds on top of each other, reducing the space required for storage. Placing a lid on each mold would limit the stacking capability, making storage more cumbersome. Therefore, most manufacturers prioritize convenience and storage efficiency by not including lids or covers with silicone molds.