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A candy mold is an excellent way to make fun, edible treats without the mess of melting or dipping. These plastic and silicone molded confections are ideal for baking up a storm, gifting to friends and family or adding a little sparkle to your next party.
Silicone chocolate molds are the hottest new kid on the block in the kitchen, and they’re not just for kids! These food-safe, heat resistant, and non-stick candy molds are great for making all sorts of gummies and chocolates in any size and shape.
Best of all, you can make a lot of them at once so you don’t have to worry about them getting stale before you get around to eating them.
The best part is that they come in all different shapes and sizes, so you can make whatever you’re in the mood for – and you won’t have to share them with the neighborhood cats!
Top Tip: The best way to get the most out of your silicone chocolate mold is to let it cool thoroughly. You should also consider placing it on a cookie sheet, so you can easily remove the treats.
The silicone material is the best choice for making all sorts of confections as it’s light weight, stain resistant, and durable. The only downside is that it isn’t as easy to clean as its non-stick counterparts, but the aforementioned mess is well worth it in the end.
1. Eco-friendly and safe certification approved.
2. Easy to release and re-mould.
3. 100 % food grade silicone materials, brings you safe and secure enjoyment.
4. Easy to demoulding: The polishing process allows the product surface to have a non-sticky demoulding effect.
