How to Make Chocolate With a Silicone Chocolate Mold

The silicone chocolate mold can be made into almost any shape you could imagine. It is also extremely flexible and user-friendly. It can be stored in the freezer or placed in a 450-degree oven. It comes in a variety of shapes and sizes and is dishwasher safe. You can find many different types of silicone chocolate molds.

One of the most important features of silicone molds is that they are easier to clean than traditional molds. In addition, the silicone is food-grade so it is safe to use in the dishwasher. The silicone can also withstand temperatures up to 375 degrees F, so it is safe to use it for baking as well. There are a variety of sizes to choose from, and you can even buy several of the same size. The smaller ones can be used for individual batches, while the larger ones can be placed on a cookie sheet.

Once the silicone is set, it is time to prepare the chocolate. First, prepare a mixture of water and dish soap. One part of soap to ten parts of water is ideal. Next, squeeze the silicone into the water and knead for five minutes. Ensure that the silicone mold is completely clean before using it to avoid contaminating the chocolate.