What should be paid attention to when purchasing silicone kitchen utensils and the standards of silicone kitchen utensils?

Silicone kitchen utensils, as a kind of household cooking utensils, are also a kind of Silicone Ice Tray. Its safety is very important. When purchasing, you must find a regular manufacturer to buy it, and you need a food-grade environmental protection certification test report of the product. Or the FDA and LFGB certification test report of the raw materials. When purchasing, we should also pay attention to choosing kitchen utensils suitable for our own use. We must correctly distinguish the use of individual kitchen utensils. Before purchasing, we must smell the smell of the product with our nose. The silicone kitchen utensils should not have any odor when exposed to heat or cold, and there will be no color fading when wiped on white paper.

The following are the details of the silicone kitchen utensils that have been decomposed for you.

Good silicone kitchen utensils are formed by high-temperature flow patterning of food grade. The molding temperature reaches above 230 degrees, which is basically a high temperature, but this cannot be used as the standard for identifying good silicone kitchen utensils. What is the standard of good silicone kitchen utensils?

Good silicone kitchen utensils are mainly due to different materials. The products produced by ordinary silicone kitchen utensils have a great taste, especially some other substances added to the materials, which make them have a huge stimulating taste. However, silicone kitchen utensils produced with good silicone raw materials mainly refer to food-grade silicone. Safe and safe to use.

Compared with traditional tableware, silicone kitchen utensils enrich the color of tableware, making us look more energetic for cooking and eating. The soft material does not have to worry about breaking, it is easier and more convenient to clean, and it saves space when storing.

Silicone products belong to high temperature resistant room temperature vulcanized silicone rubber. In the production process, silicone kitchen utensils are cured, formed, detoxified and sterilized at a high temperature of about 200 degrees. The feeling is relatively high, so it has the effect of heat preservation and heat preservation. Sometimes you want to prepare meals in advance and you are afraid of cold, then it is your choice.

We mainly use food-grade silica gel, such as silica gel bowls, which are products with particularly high requirements. They must be made of food-grade silica gel. They are usually exported to Japan and European and American countries. They are very strict in product testing. We Only good products, reliable products.

Silicone Bat Ice Tray